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Beef Teriyaki

PHP 400.00 per set

In stock

Quick Overview

Beef teriyaki is a popular dish in Japanese cuisine. Normally the beef marinade then pan-fried with marinade sauce until tender.

Ingredients:

1 kg beef tenderloin or lean pork, sliced thin as for tapa
1/2 c. soy sauce
1 c.honey
2 tsp. Ajin-no-moto
4 tbsps. sugar
2 clover garlic, minced
1 tsp. ginger, cut finely

Procedure:
1. Marinate beef or pork in sauce overnight in refrigerator. Turn occasionally.
2. Bake at 350°F. for 20 minutes or until meat is done.
3. Baste with sauce occasionally. May also be broiled over charcoal.