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Chicken Curry

PHP 350.00 per set

In stock

Quick Overview

Chicken Curry is chicken in a curry sauce that's made from various spicy ingredients like coriander cumin fish sauce lime coconut milk etc. and often has potatoes and some veggies mixed in.


  • ¼ cup oil
  • 2 medium potatoes, peeled and quartered
  • 2 large carrots, peeled and cubed
  • 1 onion, peeled and chopped
  • 2 to 3 cloves garlic, peeled and minced
  • 1 kg chicken, cut into serving parts
  • 1 tablespoon fish sauce
  • 2 cups coconut milk
  • 1 cup water
  • ½ green bell pepper, cut into cubes
  • ½ red bell pepper, cut into cubes
  • 2 tablespoons curry powder
  • salt to taste


  1. Saute onions and garlic. Add chicken and cook for about 7 to 8 minutes. Add fish sauce and continue to cook for about 2 to 3 minutes.
  2. Add coconut milk and water. Bring to a simmer. Lower heat, cover and continue to cook until chicken is fully cooked. Add potatoes and carrots and cook for about 3 to 5 minutes or until fork-tender.
  3. Add curry powder and cook, stirring to combine, for about 3 to 5 minutes or until sauce starts to thicken. Season with salt to taste. Add bell peppers and cook for about 1 minute or until tender yet crisp. Serve hot.