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Dalagang Bukid with Tausi

PHP 350.00 per set

In stock

Quick Overview

Dalagang bukid with Salted Black Beans is also known as dalagang bukid with tausi. This is a delicious dish involving the Yellow tail fusilier.


1 kg Dalagang Bukid
1 cup black tausi
1 tbsp fresh ginger, chopped
4 pcs tokwa in cubes
1 cup tainga ng daga (optional)
3 pcs onions, sliced
3 pcs tomatoes, sliced
3 gloves garlic, crushed
2 tbsp soy sauce

1/4 cup kinchay
Cooking oil for frying
1 cup of water


1. Fry tokwa and fish separately, set aside
2. Saute garlic, ginger, onions and tomatoes.
3. Add 1/2 cup tausi, 1 cup water, tenga ng daga and cook for one minute.
4. Drop in half fried fish and tokwa.
5. Add the rest of the tausi and 2 tbsp of soy sauce and kinchay.
6. Cook until done.