Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and sim
1 kg pork
1 cup vinegar, depending on acidity
2 small garlic
1 tbsp black pepper
2 tbsp salt
1. Cut all meats into serving pieces
2. In a saucepan, combine vinegar, garlic, pepper, and salt.
4. Add pork and water and simmer until tender, strain sauce.
5. In a separate pan, brown the garlic and then the meats in hot oil.
6. Return saucepan, cover and simmer until sauce thickens.